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New Balance White Running Shoes

Finely chop 1 pound dark, milk or white chocolate. Combine three quarters of the chocolate and 2 teaspoons shortening in a microwave safe bowl. Microwave 30 seconds, then stir. Continue microwaving in 30 second intervals, stirring, until the chocolate is melted and the temperature is 100 degrees F. Remove the bowl and place it New Balance White Running Shoes in a larger bowl of cold water; stir in the remaining chocolate until melted (the temperature should drop to about 82 degrees F). Remove the bowl from the water and microwave in 10 second intervals until dark chocolate is 90 degrees F and milk or white chocolate is 88 degrees F. Rewarm to 90 or New Balance White Running Shoes 88 degrees F if the chocolate cools and becomes too thick for dipping New Balance White Running Shoes or pouring.

New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes
New Balance White Running Shoes

New Balance White Running Shoes

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